Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, starbucks pumpkin spiced latte (copycat). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This is hands down the best and the easiest Copycat Starbucks Pumpkin Spice Latte recipe you'll find. My photo and video instructions will help you make your favorite drink at home! Espresso and milk are combined with a blend of pumpkin and traditional fall spice flavors, served over ice. Enjoy it finished with whipped cream and Pumpkin Spice topping.
Starbucks pumpkin spiced latte (copycat) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Starbucks pumpkin spiced latte (copycat) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have starbucks pumpkin spiced latte (copycat) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Starbucks pumpkin spiced latte (copycat):
- Take Pumpkin puree
- Get Pumpkin, peeled and cubed
- Get Cinnamon
- Get Sunflower oil
- Make ready Pumpkin latte
- Make ready 2 tbsp pumpkin puree
- Take 1/2 cup milk
- Make ready 1/2 cup brewed coffee
- Take 1/2 tbsp sugar (adjust to taste)
- Make ready 1 tsp mixed spiced from Woolworths
- Make ready Other
- Make ready Whipped cream
- Take Mixed spice
Keywords: pumpkin recipes, starbucks copycat recipe, pumpkin spice latte, pumpkin drinks, thanksgiving drinks, fall drinks, halloween pumpkin drinks. A combination of Starbucks Espresso® Roast, pumpkin pie flavoured sauce and steamed milk, topped with pumpkin pie spices - cinnamon, nutmeg and cloves - the PSL is sure to spice up your season. For the pumpkin syrup, combine the water and spices in a saucepan. Rinse the remaining spices out of the pot.
Steps to make Starbucks pumpkin spiced latte (copycat):
- Pumpkin puree: Toss diced pumpkin cubes in sunflower oil and cinnamon. Bake at 180C for 40-45 min or till tender and soft. Puree with a bit of water in a blender. Strain through a mesh cloth or clean white dish towel or two layers of coffee filters on a strainer with a bowl underneath
- Add pumpkin puree, mixed spices and milk to a pot and simmer for a few minutes. Froth with a stick blender or mini milk frother
- Add pumpkin milk mixture to a mug
- Add hot coffee on top to get the layered look
- Top with whipped cream and sprinkled mixed spice
- Stir and enjoy
For the pumpkin syrup, combine the water and spices in a saucepan. Rinse the remaining spices out of the pot. Return the reserved liquid to the pot, and mix in the pumpkin and sugar. Want to sip on this delicious Fall treat all year round? Make this Copycat Starbucks Pumpkin Spice Latte, and don't forget to write your name on the cup.
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