Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, "hawaiian" pulled pork street tacos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow cooking is where it's at, especially when it turns out food like these spicy carnitas tacos. Prep, drop and let it cook away. Let's cover this sweet and spicy carnitas taco—there's crushed pineapples, brown sugar. Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches!
"Hawaiian" pulled pork street tacos is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. "Hawaiian" pulled pork street tacos is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Hawaiian" pulled pork street tacos:
- Get 1 lb cooked pulled pork
- Prepare 1 cup chopped pineapple
- Take (16) 4"to 5" corn tortillas
- Take Sauce
- Take 1/2 cup plain yogurt
- Take 1/4 cup peach preserves
- Prepare 1 tbsp habanero hot sauce
- Take Slaw
- Make ready 1/2 Green cabbage, finely shredded
- Prepare 1/2 cup carrot tops (or cilantro), chopped
- Make ready 1 small purple onion, finely sliced
- Make ready 3 tsp apple cider vinegar
- Make ready 3 tsp sherry or dry white wine
- Prepare 1 tsp olive oil
- Prepare 2 tsp honey
- Make ready 1 tsp kosher or sea salt
- Get Optional Garnish
- Make ready Avocado
- Take Carrot tops (or cilantro), chopped
- Get Tajin fruit seasoning (in the Mexican isle at most grocers)
Case in point: this slow cooker Hawaiian pork. Hawaiian Pulled Pork Tacos have homemade crunchy corn taco shells full of tangy pulled pork that is made with a hint of whiskey then fried to caramelized perfection. Top with fresh pineapple salsa for the perfect island treat! This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce!
Instructions to make "Hawaiian" pulled pork street tacos:
- Start by assembling the slaw in a mixing bowl, and set aside to marinate.
- Mix the sauce ingredients together in a small bowl.
- Combine the cooked pork with the pineapple.
- Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
- Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.
Top with fresh pineapple salsa for the perfect island treat! This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious! Smoked Hawaiian pulled pork is a subtly sweet version of the classic bbq recipe everyone loves. This pulled pork cheese sauce only takes a few minutes to make.
So that’s going to wrap this up with this exceptional food "hawaiian" pulled pork street tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
