Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low sugar coconut slices #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Sugar — A Healthy Sugar Alternative or a Big, Fat Lie? The harmful effects of added sugar are It's a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which. Raspberry coconut slice bars with all the sugar or gluten.
Low sugar coconut slices #mycookbook is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Low sugar coconut slices #mycookbook is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook low sugar coconut slices #mycookbook using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low sugar coconut slices #mycookbook:
- Take 200 g butter, melted
- Take 50 g caster sugar
- Take 140 g flour
- Take 100 g dessicated coconut
- Make ready 100 g ground almonds
- Get 2 eggs
- Get 15 g flour
- Take 30 g butter
- Prepare 150 g chopped dried apricots
- Make ready 1 tsp mixed spice
We carefully slice coconut meat into bite-sized chunks, giving you a delicious treat packed with healthy nutrients. These conveniently-cut coconut chunks are a great addition to your recipes too. Add them in oatmeal, salads, pastries, smoothies, or stir-fry dishes. Dried coconut slices are a flavorful treat that is popular with kids and adults.
Steps to make Low sugar coconut slices #mycookbook:
- Mix together the first 5 ingredients
- In a pan, heat gently the 30g butter with the fruit and spice, then set aside.
- Put three quarters of the base mixture into a lined rectangular tin (approx. 8” x 10”)
- Quickly mix the eggs and the 15g flour into the topping mix. Spread over the base.
- Take the remaining quarter of the base mix and crumble it over the top.
- Bake for approx. 20-25 minutes at 160 degrees until the crumble topping is golden. Allow to cool completely before cutting into squares or bars.
Add them in oatmeal, salads, pastries, smoothies, or stir-fry dishes. Dried coconut slices are a flavorful treat that is popular with kids and adults. Their versatility is amazing and their health benefits numerous and diverse. Store in a cool, dry place. Organic Coconut Sugar comes from the coconut palm tree and is also known as palm sugar.
So that’s going to wrap it up with this exceptional food low sugar coconut slices #mycookbook recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
