Hot Cross Buns
Hot Cross Buns

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot cross buns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One a penny, two a penny. Hot cross buns.🎶 Just in time for Good. What Do Hot Cross Buns Taste Like? My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll.

Hot Cross Buns is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hot Cross Buns is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have hot cross buns using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot Cross Buns:
  1. Prepare 260 ml water
  2. Take 1 egg
  3. Take 475 gr bread flour
  4. Take 1 TBSP mixed spice
  5. Make ready 1 TBSP orange peel
  6. Make ready 1 3/4 TBSP sugar
  7. Get 3 TBSP powder milk
  8. Take 2 tsp salt
  9. Make ready 2 tsp yeast
  10. Get 1 cup mixed fruits/raisins soaked in rum/water
  11. Take 45 gr butter
  12. Make ready 2 TBSP flour + water and oil to make paste for crosses
  13. Get 45 gr butter

Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them.

Instructions to make Hot Cross Buns:
  1. Just dump the ingredients into your bread maker and run the dough cycle. Or you can knead using your mixer and proofed until double.
  2. De-gas your dough and shape into 10-12 rolls. Or if your family is like mine, divide into 8 giant rolls. Proof one more time for about 20 minutes.
  3. Pipe the cross’ topping using zip lock bag.
  4. Bake in a preheated oven 180’C for 15-20 minutes.
  5. Once cooked through, brush with thick sugar syrup.

These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them. Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. Hot Cross Buns cannot be dashed off quickly but watching the dough rise is all very satisfying, and then your family can enjoy all that fruity, spicy stickiness.

So that is going to wrap this up for this exceptional food hot cross buns recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!