Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fillet fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Paul Powis demonstrates the two standard filleting techniques and walks you through the steps while filleting walleye and perch. Knowing the correct process to fillet a fish can make the difference between getting barely enough meat. Learn best methods on how to fillet a fish. Find fish fillet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Fillet fish is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fillet fish is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fillet fish using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fillet fish:
- Get 1 kg Fish
- Prepare as required Oil for frying
- Take 1 lemon juice
- Make ready Pinch red food colour
- Prepare 1 tablespoon cornflour
- Take as required Salt, ginger garlic paste, turmeric powder, red chilli powder, and garam masala powder (take in regular measurements)
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Steps to make Fillet fish:
- First mix all dry spices,cornflour and adding half lime juice make a paste, food colour.
- Then cut medium size fish fillets and mix all the paste prepared.
- Let it rest for 30 minutes.
- Then fry it well and serve hot add half lemon juice after frying.
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