Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys easter hot cross scones, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Use a teaspoon to dribble a little of the melted chocolate on to the top of each scone in a cross shape. Hot Cross Scones, all the amazing flavours of traditional Easter Hot Cross Buns. These are the perfect, easy & delicious answer. So after reading an article on how popular Hot Cross Scones were in England, I decided to dress up a scone recipe I had and loved to.
Vickys Easter Hot Cross Scones, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vickys Easter Hot Cross Scones, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys easter hot cross scones, gf df ef sf nf using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
- Make ready 220 g (2 cups) less 1 heaped tbsp) gluten-free / plain flour
- Take 2 tsp baking powder
- Get 1/4 tsp xanthan gum if using GF flour
- Get 75 g safe margarine (1/3 cup), I use Vitalite
- Take 40 g soft brown sugar (3.5 tbsp)
- Prepare 75 g sultanas (6 tbsp)
- Take 25 g safe chocolate chips, I use Plamil brand (3 tbsp)
- Get 1/2 tsp sweet mixed spice / pumpkin pie spice
- Get 60-90 ml safe milk (4 - 6 tbsp), I use rice milk
- Prepare For the Crosses
- Make ready 25 g GF plain flour
- Make ready 1 tbsp water
- Make ready Glaze
- Make ready 1 tbsp caster sugar (superfine)
- Make ready 1 tbsp water
Crosses: Stir the flour and water together to make a thick but pipeable paste, adding a little more water if needed. Hot cross buns are a brilliant Easter treat, scones are great all year round, why not combine the two for a We give you the very British Easter mash-up: hot cross scones. They've been around for a little while now but have hit the mainstream this year, thanks in. Imma✨'s Instagram video: "Soft, tender and lightly spiced HOT CROSS BUNS brushed with sweet syrup and filled with juicy raisins.
Instructions to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:
- Mix the flour, xanthan gum if using and baking powder together
- Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency
- Mix in the sultanas, sugar and baking spice
- Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra
- Pat out on a floured surface to an inch thick
- Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one
- Mix the crosses flour and water together to form a plain dough
- Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide
- Lay on top of the scones like this
- Glaze with leftover safe milk then bake for 15 minutes until golden
- Mix the sugar and water and glaze the scones as they come out of the oven
- Split in half and spread with cinnamon butter, applesauce or good old butter and jam!
They've been around for a little while now but have hit the mainstream this year, thanks in. Imma✨'s Instagram video: "Soft, tender and lightly spiced HOT CROSS BUNS brushed with sweet syrup and filled with juicy raisins. Vickys Apple Scones, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Apple Scones, GF DF EF SF NF. These scones make use of any apples going soft in the fruit bowl!
So that’s going to wrap this up with this special food vickys easter hot cross scones, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
