Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pepperoni stuffed garlic butter rolls (or knots). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pepperoni Stuffed Garlic Butter Rolls (or Knots) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pepperoni Stuffed Garlic Butter Rolls (or Knots) is something that I have loved my whole life. They’re nice and they look wonderful.
Dump the knots into the bowl with the butter and pepperoni, then toss them with your hands until that stuff has been worked into every single surface. You do want to be a little bit gentle so that the knots don't come undone or stick together, but a steady rolling motion should do the trick. These are the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern PA. Pepperoni Rolls. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pepperoni stuffed garlic butter rolls (or knots) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
- Take 3 cups unbleached bread flower
- Take 1 tablespoon active dry yeast
- Make ready 1 tablespoon finely ground sea salt
- Get 1 tablespoon mustard powder
- Take 1 tablespoon garlic powder
- Make ready 2 cups fresh mozzarella
- Prepare 1/4 stick butter
- Make ready 1 clove fresh garlic
- Prepare 1 stick or package of pepperoni
These garlic slathered pizza dough bites are baked in the oven after being stuffed with cheese and mini pepperoni for an appetizer everyone at the party. Pepperoni rolls were first sold by Giuseppe "Joseph" Argiro. Just pop the top of the bread machine. The dough should be a smooth, round ball.
Instructions to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
- Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light beer for the dough instead for a unique flavor)
- Once your dough has risen, take half of your butter and rub it over a cast iron pan. Slice up your pepperoni and roll it together with most of your cheese into about 10-16 balls (save a bit of cheese for the top)
- Break up your dough into an equal number of pieces as the pepperoni balls. Roll them up into the dough then add to the pan.
- Cook in the oven at 375 degrees. Take the rest of your butter and melt it in a small bowl, add your fresh crushed garlic and mix. After cooking the balls for 5mins remove from the oven and brush on the butter/garlic mix. Add the rest of your cheese over top.
- Continue cooking for another 10mins or until they are done to your liking. Enjoy!
Just pop the top of the bread machine. The dough should be a smooth, round ball. Using the bowl of a stand mixer, combine the water, yeast, and sugar. Meanwhile make the garlic butter by combining the butter, parsley, garlic, and salt in a small pan Brush the knots with the butter right when they're hot out of the oven, so the knots better absorb the. I know it feels a bit inconsistent around here bouncing back and forth from healthy to naughty dishes.
So that’s going to wrap this up for this exceptional food pepperoni stuffed garlic butter rolls (or knots) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
