Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, taco salad bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Taco Salad Bowl is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Taco Salad Bowl is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook taco salad bowl using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taco Salad Bowl:
- Prepare Hot Cooked Section:
- Make ready 100 g soya protein 'mince',
- Prepare 1/3 rd red bell pepper, sliced,
- Take 25 g red onion, chopped,
- Prepare 1/2 tsp peri peri powdered seasoning,
- Get 1/4 tsp garlic granules,
- Prepare 1/4 tsp smoked paprika,
- Take Salt and pepper to season,
- Prepare Spray sunflower oil
- Get 1/2 tin 5 mixed baked beans selection
- Take Cold Uncooked Section:
- Prepare 30 g 50% reduced fat cheddar, cheese, grated,
- Prepare 50 g sliced iceberg lettuce,
- Get 1/2 red chilli, sliced into rings,
- Get 25 g red onion, sliced,
- Make ready 4 baby plum tomatoes, chopped,
- Make ready Pickles jalepenos (around 20g),
- Get 1 tbsp soured cream,
- Get Drizzle of extra hot pepper sauce, (optional)
Top with taco meat and sprinkle with cheese and remaining cilantro. Taco salads in the shell are so deliciously dangerous!!! Especially because if you're at Mexican place. Make Amazing Taco Salad Recipes at home with these ultra-crispy Bubbly Taco Salad Bowls.
Instructions to make Taco Salad Bowl:
- In a large frying pan over a medium to high heat, add the oil and then once warm add in the soya protein and fry for 4-5 minutes, then add in the pepper and 25g red onion and the seasonings listed in the 'hot cooked section' of the ingredient list.
- Stir together and fry for a further 3-4 minutes and turn the heat down to low to keep it warm. Meanwhile heat up the 5 mixed beans mixture and then set aside.
- Take a large shallow bowl and first layer in the lettuce. Then top with the beans mixture on one side, and the soya/veg on the other. Sprinkle over the grated cheddar, add the sliced onion, tomatoes and chillies.
- Garnish with the jalepenos and soured cream. Drizzle over some hot sauce (optional). Eat and enjoy!
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So that is going to wrap it up with this exceptional food taco salad bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
