Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zunka bhakri soft tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zunka bhakri soft tacos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Zunka bhakri soft tacos is something that I have loved my entire life. They are fine and they look fantastic.
It is then sauteed in oil with any other assorted ingredients like green chillies, red chilly powder, turmeric, salt, fried onions, mustard seeds, ginger-garlic, cumin seeds, coriander leaves and served with traditionally with Bhakri jolada rotti. The dish is also referred to as jhunka bhakar or pithla bhakri. Jhunka Bhakri Soft Tacos By Ranveer Brar. Roll it (to resemble tacos) and roast again on tawa.
To get started with this recipe, we must first prepare a few components. You can have zunka bhakri soft tacos using 21 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Zunka bhakri soft tacos:
- Get For making bhakri tacos
- Prepare 1 cup rice flour
- Prepare 1 cup water
- Take 1/4 tsp salt
- Prepare 1/2 tsp olive oil
- Take For beans zunka
- Take 2 cup chopped beans
- Get 1/2 cup gram flour
- Make ready 1 tsp olive oil
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Prepare 1 onion finely chopped
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Get 1 tsp chopped green chilli
- Prepare 1/4 cup water
- Get For garnishing
- Get as needed chopped cucumber
- Get as needed chopped onion
- Get as needed chopped tomatoes
- Get as needed chopped coriander Leaves
Add besan in a deep bowl. Add water and whisk till the mixture turns smooth. There is a variation of zunka that is called jhunka bhakri soft tacos. Zunka Bhakri, a marvelous creation to spice up your day.
Steps to make Zunka bhakri soft tacos:
- Heat a Kadai with water, oil and salt.
- When water starts boiling then add the rice flour and stir it continuously in low flame
- After sometime it becomes dry. Then switch off the flame and cover it for 20 minutes.
- Then dry roast the gram flour till the raw smell has gone and keep it aside.
- Heat a pan and put oil in it and then add the mustard seeds and when they crackle then add the cumin seeds.
- When all are crackled then add the chopped onion in it and when they become transluscent then add the chopped beans along with the green chilli in it.
- Cover it and cook it for 7-8 minutes in low flame and then add the roasted gram flour along with turmeric powder, chilli powder and salt in it.
- If it becomes dry then sprinkle some water over it, mix it and again cook it for 8-10 minutes in low flame. Add some chopped coriander leaves in it and mix it well.
- Then your beans zunka is ready.
- Then knead the dough for 5 minutes to make it soft.
- Make equal size small balls of the dough and then roll them to make small poori like shape.
- Cut it with the help of a cookie cutter.
- Heat a skillet and cook all the bhakris on both the sides and keep them aside.
- Then in each small bhakri put the zunka and fold it and then again put it on the hot skillet and add a little oil and cook on one side in low flame.
- When one side becomes little crispy and turn into light brown in colour then switch off the flame.
- Now your zunka bhakri soft tacos are ready.
- Garnish with some chopped onion, cucumber, tomato and coriander leaves over it.
- Now your soft tacos are ready to serve and serve hot.
There is a variation of zunka that is called jhunka bhakri soft tacos. Zunka Bhakri, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of. Zunka - Bhakri is a traditional dish with roots in rural Maharashtra. Zunka tastes best with bhakri (a thick Indian Bread) and Mirchi.
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