Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steam barramundi fillets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steam barramundi fillets is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Steam barramundi fillets is something that I have loved my entire life. They are nice and they look fantastic.
Arrange fish fillet on a plate, top with ginger and mandarin peel strips. Place plate in steamer and cover. Steaming fish locks in moisture so you'll end up with perfect fillets every time. Try it next time you buy barramundi and serve it with this super flavoursome mushroom rice.
To begin with this recipe, we have to first prepare a few components. You can have steam barramundi fillets using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam barramundi fillets:
- Prepare 1 kg barramundi fillet
- Prepare 3 spring onion cut slices
- Take Half brown onion
- Make ready 1 tbsp sesame oil
- Get 2 tbsp oyster sauce
- Get 2 tbsp soya sauce
- Get Ginger (option)
Hearty chowder loaded with chunks of premium barramundi and wholesome vegetables. barramundi fillets (skin on or off). cooking spray (canola or olive oil). Rinse fillets and pat dry with paper towel. Spray fillets with canola or olive oil. This barramundi with lemon butter recipe brings out the richness of this great fish.
Steps to make Steam barramundi fillets:
- Cut the fillet into thin slices
- Marinate the fish with sesame oil, oyster sauce and soya sauce and pop in a fridge for 30 mins
- Steam the fish about 25 mins and put the onion on the top. And steam another 20 mins
Spray fillets with canola or olive oil. This barramundi with lemon butter recipe brings out the richness of this great fish. Use a sharp knife to remove skin from barramundi fillets. Combine skin with stock, bay leaves, peppercorns and fennel seeds in a medium saucepan. Kikkoman Steamed Baby Barramundi with Ginger and Coriander Soy recipe.
So that is going to wrap it up with this exceptional food steam barramundi fillets recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
