Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted pepperoni and cheese stuffed jalapeños. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Pepperoni and cheese stuffed Jalapeños is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Roasted Pepperoni and cheese stuffed Jalapeños is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted pepperoni and cheese stuffed jalapeños using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pepperoni and cheese stuffed Jalapeños:
- Prepare 10-15 large jalapenos
- Take 1/2 cup cream cheese, at room temperature
- Get 1/2 teaspoon Italian season
- Get 1 cup each grated provalone and sharp cheddar cheese
- Make ready 15 pepperoni slices, cooke crisp
- Take 1 tablespoon fresh chopped basil
- Get 1 green onion,sliced
- Make ready Marinara sauce as needed for serving
Steps to make Roasted Pepperoni and cheese stuffed Jalapeños:
- Preheat the oven to 400. Line a baking sheet with foil, spray foil with non stick spray
- Cut jalapeños in half and remove seeds
- Place on prepared pan and roast 10 minutes until just tender, remive from the ioven
- Combine remaining ingredients except marinara in a bowl
- Fill jalapeños =with mixture and return to the iven to melt cheese about 5 to 10 minutes
- Serve with marinara for drizzl8ng or dipping
So that is going to wrap it up for this special food roasted pepperoni and cheese stuffed jalapeños recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!