Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bagdii fillets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Bagdii Fillets is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Bagdii Fillets is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bagdii fillets using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bagdii Fillets:
- Prepare 1 cup boli green gram
- Get 2 boil patato
- Take 10 gm black onion
- Prepare 2 chooped green chilli
- Get 10 gm fresh coriander chooped
- Get 1/2 tsp garic paste
- Make ready to taste salt
- Take 40 gm oil
- Take 1/4 th tsp clove powder
Steps to make Bagdii Fillets:
- Boil for 10 mint with green gram (chooliyaa) and chakri ful.
- Mix well boil patato, boil garm, chooped green chilli, chooped fresh coriander leavs, garic paste, black oinon, salt,clove pawder make a dough.
- Now give it and put oil on the hot griddle it becomes golden on both sides and serve Bagdii Fillts red chilli chatnii and hung curd.
So that’s going to wrap this up for this exceptional food bagdii fillets recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
