Pan seared halibut with lemon butter sauce
Pan seared halibut with lemon butter sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan seared halibut with lemon butter sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

TIP: The lemon butter halibut is done when the whole filet is opaque and flakes easily. Can You Make Pan Seared Halibut Recipe Ahead? Drizzle a little lemon butter sauce over each serving plate. Place the pan seared halibut fillets over the sauce, then drizzle more sauce on top.

Pan seared halibut with lemon butter sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pan seared halibut with lemon butter sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan seared halibut with lemon butter sauce using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared halibut with lemon butter sauce:
  1. Get Skinless halibut filets
  2. Prepare 1 cup white wine
  3. Take 1 large shallot
  4. Prepare 1/2 cup unsalted butter
  5. Prepare Herbs (parsley)
  6. Prepare High temperature cooking oil
  7. Prepare 2 tsp lemon zest
  8. Get 3 tsp lemon juice

Pan Seared Halibut with Roasted Asparagus and a Beurre Blanc Sauce. Pan-seared halibut recipe with a creamy lemon dill sauce. Tender halibut filets are pan-seared and served golden with a sweet French lemon-dill beurre blanc sauce. When I was in culinary school, I remember seeing a flyer that displayed a perfectly cooked and plated piece of halibut fillet.

Steps to make Pan seared halibut with lemon butter sauce:
  1. Cut butter into cubes and put in the refrigerator
  2. Add 1 cup wine and shallots into a saucepan on medium high until reduced to 2 tbsp (12-15 minutes)
  3. Remove filets from the fridge, pat with paper towel
  4. Once the sauce is reduced, turn off the heat
  5. Gradually add the butter, whisking in 1 cube at a time
  6. Once finished, add lemon zest, lemon juice, and herbs. Whisk again
  7. Taste and set aside, or keep on low simmer
  8. Place a large pan with oil on medium high heat
  9. Once the pan is hot, generously salt and pepper filets
  10. Add filets to the pan. Add salt and pepper. Press down on the filet
  11. Cook 4 minutes one side. Add butter periodically to stop high splashing
  12. Flip filet. Reduce to medium low. Cook for another 2-4 minutes, depending on thickness.
  13. Remove filet. Filet should be firm on top. Place on paper towel covered plate to cool

Tender halibut filets are pan-seared and served golden with a sweet French lemon-dill beurre blanc sauce. When I was in culinary school, I remember seeing a flyer that displayed a perfectly cooked and plated piece of halibut fillet. Carefully tip pan forward to let the sauce gather in one section, and use a spoon to ladle back over the fish. Stir butter and parsley into mushroom mixture. Stir constantly until butter melts and forms a sauce; remove from heat and season with salt and black pepper.

So that is going to wrap it up with this exceptional food pan seared halibut with lemon butter sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!