Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, panko & coconut crusted salmon fillet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Panko & Coconut Crusted Salmon Fillet is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Panko & Coconut Crusted Salmon Fillet is something that I’ve loved my whole life.
Chef Kendra shows you how easy it is to make Panko at home. Panko is the Japanese word for "bread crumbs." Many Asian specialty stores carry panko, and it is also available in some conventional grocery stores, especially those in urban areas. Panko is a type of breadcrumb made from a special kind of white bread. It originated in Japanese cuisine but has become popular in Western cooking.
To begin with this particular recipe, we have to prepare a few components. You can have panko & coconut crusted salmon fillet using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Panko & Coconut Crusted Salmon Fillet:
- Make ready 2 salmon fillets, skin on (optional),
- Get 20 g panko breadcrumbs,
- Make ready 10 g golden breadcrumbs,
- Take 6 g dessicated coconut,
- Get 1 pinch sea salt,
- Take Spray cooking oil in a neutral flavour
Not all Panko is created equal. Learn what makes Panko authentic and why using Authentic Japanese Panko will make a noticeable difference on your menu. Japanese curry bun made with premium Japanese panko. Find Panko ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.
Steps to make Panko & Coconut Crusted Salmon Fillet:
- In a small bowl add the golden breadcrumbs, panko breadcrumbs, dessicated coconut and pinch of salt to season. Combine together.
- Heat up a frying pan over a medium high heat. Spray in some oil and fry the salmon fillets skin side down until crispy. Remove from the pan. Turn the heat down lower.
- Spray the salmon with some oil and pat the breadcrumbs all over the fillets so it sticks.
- Return the fillets to the pan skin side up, and gently fry on a low heat for a few minutes until all sides are golden and the fish is cooked through, (you'll need to turn them over onto each side carefully, discarding any fallen breadcrumbs so they don't catch and burn). Remove from the pan and serve up. :)
Japanese curry bun made with premium Japanese panko. Find Panko ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. A wide variety of panko options are available to you, such as taste, flour. The panko gives a light crust, but it still gets nice and crispy. Dip fish into egg, then into panko, pressing panko into fish.
So that’s going to wrap it up with this special food panko & coconut crusted salmon fillet recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!