Veggie Taco Bowls
Veggie Taco Bowls

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veggie taco bowls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Veggie Taco Bowls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Veggie Taco Bowls is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have veggie taco bowls using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Taco Bowls:
  1. Get 2 cups minute brown rice, for serving
  2. Make ready 1 tbsp. olive oil
  3. Make ready 1 bell pepper, diced
  4. Take 1/2 yellow onion, diced
  5. Take 2 stalks celery, diced
  6. Get 1 large carrot, peeled and diced
  7. Prepare 4 cloves garlic, minced
  8. Prepare 1 can (15 oz.) heat roasted diced tomatoes
  9. Prepare 1 can (15 oz.) unsalted pinto beans, drained and rinsed
  10. Make ready 1 can (15 oz.) unsalted black beans, drained and rinsed
  11. Make ready 1 packet taco seasoning (or equivalent amount homemade)
  12. Make ready 1 cup frozen corn
  13. Take 1 1/2 cup water or unsalted vegetable broth
Instructions to make Veggie Taco Bowls:
  1. Heat the oil in a large pot over medium heat. Once it's hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high.
  2. Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened.
  3. While it simmers, prepare the minute rice in a separate pot according to package directions and when it's done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best.

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