Salmon fillets with mushroom & spinach
Salmon fillets with mushroom & spinach

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salmon fillets with mushroom & spinach. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon fillets with mushroom & spinach is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Salmon fillets with mushroom & spinach is something that I’ve loved my entire life. They are nice and they look fantastic.

Baked SalmonHoman At Home. lemon juice, salmon, garlic powder, butter, lemon pepper seasoning. Salmon Fillet , Mushroom and French Beans. These salmon fillet recipes are full of flavour, not too expensive and an easy way to give your family meals a healthy boost. Add the garlic and saute for one more minute.

To get started with this recipe, we must prepare a few ingredients. You can have salmon fillets with mushroom & spinach using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon fillets with mushroom & spinach:
  1. Get 2 pieces salmon fillets about (400g)
  2. Get olive oil or butter to fry them in
  3. Take 1 clove crushed garlic
  4. Take salt,
  5. Get lemon pepper
  6. Prepare juice of half a lemon
  7. Prepare 1 good handful of fresh spinach
  8. Get mushrooms sliced
  9. Take 1 onion chopped
  10. Prepare For the dressing:
  11. Take 200 g Greek yogurt
  12. Make ready chopped chives
  13. Prepare fresh thyme,
  14. Get fresh mint
  15. Prepare juice of half a lemon
  16. Get salt and pepper

Pan-Seared Salmon with Mushrooms and Spinach. I used fresh salmon fillets to make this recipe, but you can always use frozen fillets, thaw them out and pat them dry with paper towels before cooking. The best part about this Seared Salmon with Creamy Spinach & Mushroom Sauce is that it´s all done in one pan. Put the salmon fillet on a lightly oiled baking tray.

Steps to make Salmon fillets with mushroom & spinach:
  1. Rub fillets with salt, lemon pepper and garlic and set aside. Fry onion and sliced mushrooms in olive oil until almost done, add the spinach stir fry gently for 3-4 minutes.
  2. Now we take our beautiful fish fillets and slowly fry (skin down) in butter/oil turning carefully, this would take about 4-5 minutes.
  3. Next we prepare our yogurt dressing by mixing chopped mint, chives, lemon juice, thyme, salt and pepper in with yogurt. We are ready to serve.

The best part about this Seared Salmon with Creamy Spinach & Mushroom Sauce is that it´s all done in one pan. Put the salmon fillet on a lightly oiled baking tray. Drizzle over the lime juice and a little olive oil. Sprinkle with the chilli flakes and paprika and season with salt and pepper. Meanwhile, heat a tablespoon of oil in a frying pan.

So that is going to wrap this up for this exceptional food salmon fillets with mushroom & spinach recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!