Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gingerbread biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gingerbread Biscuits is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Gingerbread Biscuits is something that I have loved my whole life. They are fine and they look wonderful.
Gingerbread biscuits are a great thing to make with children, especially at Christmas when you can cut them into fun shapes and hang them on the tree. This gingerbread recipe is perfect to make with the kids, and eat with the rest of the family at These simple Christmas biscuits don't only taste amazing, but are also really easy to make, making them a. From trees, to gingerbread men or even penguins! View all of our gingerbread recipes inside.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gingerbread biscuits using 8 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Biscuits:
- Get 4 tbsp Golden Syrup
- Make ready 300 g Plan Flour
- Get 1 tsb Bicarbonate Of Soda
- Make ready 1 1/2 tsp Ground Ginger
- Prepare 1 1/2 tsp mixed spice
- Prepare 100 g Unsalted Butter (softened & diced)
- Get 150 g Soft Dark Brown Sugar
- Make ready 1 Egg
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Instructions to make Gingerbread Biscuits:
- Preheat the oven to 190c (375f/ Gas 5).
- Heat the golden syrup until it liquefies, then leave to cool.
- Sift the flour, bicarbonate of soda and spices into a bowl. Then add the butter.
- Rub together using your fingertips until the mixture looks like breadcrumbs.
- Add the sugar to the breadcrumb looking mixture and miss well.
- Beat the egg into the cooled syrup.
- Make a well in the flour mixture.
- Pour in the syrup mix and mix together until you get a rough dough.
- Lightly flour the surface and briefly knead the dough.
- Once kneaded, add more flour to the work surface and roll out the dough 5mm (1/4in) thick.
- Use a cutter to cut out the shapes and pop onto a baking tray. For the gingerbread people, add small cut raisins for eyes, nose and buttons. You can also add sugar sprinkles too!
- Mix the off it’s of dough and re roll until all the dough has been used.
- Bake for 10 - 12 mins until golden brown.
- Once baked, transfer onto a wire rack
- Let cool and then decorate!
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So that is going to wrap this up for this exceptional food gingerbread biscuits recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!