Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, indian-spiced mackerel fillets. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Our mackerel fish recipe is an easy indian mackerel recipe using mackerel fillets with tomato salad. A quick blast under a grill transforms smoked mackerel, warming the fish and infusing it with the flavours in the spiced butter. Spread the spiced butter onto the mackerel and place the fillets on the baking tray. Season the mackerel with salt and pepper.
Indian-Spiced Mackerel Fillets is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Indian-Spiced Mackerel Fillets is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook indian-spiced mackerel fillets using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indian-Spiced Mackerel Fillets:
- Prepare 2 mackerel fillets
- Make ready 1 tsp garam masala powder
- Prepare Pinch turmeric powder
- Get Pinch chilli powder
- Get to taste Salt
- Take 2-3 tbsp Sesame oil, plus a little extra for frying
A simple recipe for curry spiced and pan fried mackerel fillets served on a peach based salad bed. Want to learn how to fillet Spanish mackerel the easy way? These fish are a ton of fun to catch with their drag-screaming runs, often travel in schools (so. Toast the bread in a toaster or alongside the fish under the grill, then drizzle with a little olive oil.
Steps to make Indian-Spiced Mackerel Fillets:
- Mix all the ingredients together. Next brush the fillets with the marinade on both sides. Leave to marinade for about 20 minutes.
- Heat a frying pan with a drizzle of sesame oil over medium-high heat.
- Fry on each side for 2-3 minutes. Serve immediately with choice of vegetables.
These fish are a ton of fun to catch with their drag-screaming runs, often travel in schools (so. Toast the bread in a toaster or alongside the fish under the grill, then drizzle with a little olive oil. Learn how to prepare perfect mackerel fillets in this easy step-by-step photo guide from Great British Chefs. The top countries of suppliers are Austria, China, and. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe].
So that’s going to wrap it up for this exceptional food indian-spiced mackerel fillets recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
