Aloo makhana chaat tacos
Aloo makhana chaat tacos

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo makhana chaat tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

East meets West in this innovative Aloo Chaat Tacos. Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with. East meets West in this innovative Aloo Chaat Tacos. Here I'm posting Aloo Chaat or whatever you say Potatoes Chaat….it's awesome by taste…totally spicy and yumm… too famous north Indian street food.

Aloo makhana chaat tacos is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Aloo makhana chaat tacos is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook aloo makhana chaat tacos using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo makhana chaat tacos:
  1. Make ready as needed Taco shells
  2. Get 1 boiled potato
  3. Get 4-5 tbsp boiled chickpeas
  4. Get 2 tbsp makhana
  5. Prepare 2 tbsp roasted peanuts
  6. Make ready 1 tbsp pomegranate kernels
  7. Prepare to taste Black salt
  8. Get to taste Chaat masala
  9. Take to taste Red chilli powder
  10. Take 2-3 tbsp tamarind chutney
  11. Get 3 tbsp green chutney
  12. Take 1 tbsp ghee

Makhana BhelPuri, an Indian snack that is sure to tantalize your taste buds! Makhana Bhel is the perfect healthy snack to include in your daily regime and get the most benefit of Makhanas. I like to indulge on this as a salad for lunch instead of snack, then I can have a bigger portion of this delicious. Aloo And Phool Makhana Curry Recipe, aloo Sabji, How To Make Aloo And Phool Makhana Curry Recipe.

Instructions to make Aloo makhana chaat tacos:
  1. Cut boiled aloo in cubes - Take ghee in a non stick pan - Add aloo cubes and let them be crispy in oil on low flame - Keep turning the sides or evenly frying
  2. Once they are done - Remove them in a plate and add makhanas - Roast makhanas too in the leftover ghee so that they get crispy.
  3. Take them out in the same plate with aloo cubes and add black salt, chaat masala and red chilli powder. Add some roasted peanuts and pomegranate kernels too if you like.
  4. Add in green and tamarind chutney as per the liking.
  5. Give a toss to everything.
  6. Now place them in the tacos shell with some green leaves. - I have used lettuce, you can garnish with coriander too
  7. Pour some more chutneys over it and serve the aloo chaat tacos - Enjoy

I like to indulge on this as a salad for lunch instead of snack, then I can have a bigger portion of this delicious. Aloo And Phool Makhana Curry Recipe, aloo Sabji, How To Make Aloo And Phool Makhana Curry Recipe. The traditional Sindhi style curry combined with potatoes and dried Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari. Aloo chana chaat recipe with step by step photos - spicy, tangy, sweet chaat made with boiled potatoes and white chickpeas. One which can be had as a starter, brunch or as an evening snack.

So that’s going to wrap it up with this special food aloo makhana chaat tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!