Fragrant Spiced Tea Loaf
Fragrant Spiced Tea Loaf

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fragrant spiced tea loaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This fragrant bake contains rosewater, cardamon and pistachios for a Middle Eastern twist on a classic tea loaf. Transfer cooled loaf to a board; remove parchment. Chai spice tastes great in your tea mug and even better in these moist and tender loaf cakes that make great do-ahead gifts. Place tea bag in water; press with spoon to submerge.

Fragrant Spiced Tea Loaf is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fragrant Spiced Tea Loaf is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fragrant spiced tea loaf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fragrant Spiced Tea Loaf:
  1. Get 220 g luxury dried mixed fruit
  2. Prepare 40 g butter
  3. Get 145 ml water
  4. Take 175 g self raising flour
  5. Get 1/4 tsp Bicarbonate of Soda
  6. Get 5 cardamom pods, de-seeded and crushed
  7. Get 1 tsp Mixed Spice
  8. Prepare 1 pinch salt
  9. Make ready 1 egg
  10. Prepare 110 g dark muscavado sugar
  11. Prepare Half a cooking apple, cored and sliced

It is an evergreen shrub that gets very tall and is best used as a screening plant. Welcome to The Fragrant Leaf - specializing in fine, handcrafted green, oolong, white and black loose-leaf teas and artisan teaware from Asia. Japanese teas are generally classified according to their type of cultivation, processing method and regional origin. Drizzle or spread the icing over the top of the tea loaf.

Steps to make Fragrant Spiced Tea Loaf:
  1. Preheat the oven to 160C fan. Grease and line with parchment paper a 1lb loaf tin.
  2. Put the mixed dried fruit, butter and water into a pan. Bring to a boil and simmer for 5-10 minutes.Remove from the heat and set aside to cool a little.
  3. Cream together the egg and sugar for 10 minutes until paler in colour using a beater. Add the cardamom and mixed spice
  4. Sift the flour, bicarb of soda and salt into a separate bowl.
  5. Add half of the flour mixture into the egg/sugar mixture and mix gently, followed by half of the warm fruit mixture. Add the remaining half of the flour mixture followed by the remaining half of the fruit mixture until all incorporated. Mix gently as you go.
  6. Pour the batter into the prepared loaf tin. Pop the apple slices on top and push down into the batter slightly so they are nestled nicely. Bake for 35-45 minutes or until a skewer inserted comes out clean. Leave in the tin for 20 minutes, then turn out not a wire rack to cool.

Japanese teas are generally classified according to their type of cultivation, processing method and regional origin. Drizzle or spread the icing over the top of the tea loaf. Cut into slices and eat with lashings of butter. This delicious tea loaf is adapted from Julie Duff's wonderful Cakes from Around the World. Ras-el-hanout is a complex Moroccan spice blend that includes coriander, cardamom, cinnamon, ginger, nutmeg and rose petals and is now available in most delicatessens and supermarkets.

So that is going to wrap this up for this exceptional food fragrant spiced tea loaf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!