Fragrant Spiced Tea Loaf
Fragrant Spiced Tea Loaf

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fragrant spiced tea loaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fragrant Spiced Tea Loaf is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fragrant Spiced Tea Loaf is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fragrant spiced tea loaf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fragrant Spiced Tea Loaf:
  1. Make ready 220 g luxury dried mixed fruit
  2. Prepare 40 g butter
  3. Get 145 ml water
  4. Get 175 g self raising flour
  5. Prepare 1/4 tsp Bicarbonate of Soda
  6. Take 5 cardamom pods, de-seeded and crushed
  7. Make ready 1 tsp Mixed Spice
  8. Prepare 1 pinch salt
  9. Prepare 1 egg
  10. Get 110 g dark muscavado sugar
  11. Make ready Half a cooking apple, cored and sliced
Steps to make Fragrant Spiced Tea Loaf:
  1. Preheat the oven to 160C fan. Grease and line with parchment paper a 1lb loaf tin.
  2. Put the mixed dried fruit, butter and water into a pan. Bring to a boil and simmer for 5-10 minutes.Remove from the heat and set aside to cool a little.
  3. Cream together the egg and sugar for 10 minutes until paler in colour using a beater. Add the cardamom and mixed spice
  4. Sift the flour, bicarb of soda and salt into a separate bowl.
  5. Add half of the flour mixture into the egg/sugar mixture and mix gently, followed by half of the warm fruit mixture. Add the remaining half of the flour mixture followed by the remaining half of the fruit mixture until all incorporated. Mix gently as you go.
  6. Pour the batter into the prepared loaf tin. Pop the apple slices on top and push down into the batter slightly so they are nestled nicely. Bake for 35-45 minutes or until a skewer inserted comes out clean. Leave in the tin for 20 minutes, then turn out not a wire rack to cool.

So that is going to wrap it up with this exceptional food fragrant spiced tea loaf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!