Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple crumble cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apple Crumble Cheesecake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Apple Crumble Cheesecake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crumble Cheesecake:
- Make ready For the base:
- Make ready 100 g dairy free spread, melted
- Take 200 g gluten free digestive biscuits, crushed
- Make ready For the filling:
- Take 2 medium sized golden delicious apples, peeled, cored and finely sliced
- Get 450 g dairy free cream cheese
- Prepare 200 g caster sugar
- Prepare 1.5 tablespoons gluten free plain flour
- Get 2 eggs, separated
- Take 1 teaspoons ground cinnamon
- Prepare 1/2 teaspoon mixed spice
- Make ready For the topping:
- Make ready 30 g gluten free plain flour
- Get 25 g gluten free oats
- Take 45 g brown sugar
- Prepare 1 teaspoon ground cinnamon
- Prepare 2 tablespoons dairy free spread
Steps to make Apple Crumble Cheesecake:
- Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
- Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
- While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
- Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve
So that’s going to wrap it up with this special food apple crumble cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
