Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried fillet. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried fillet is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried fillet is something which I’ve loved my entire life.
Find fried fillet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Hey Guys its Dennis and this is my first cooking video on my new channel! Here's a pan fried Tilapia dish!
To get started with this recipe, we must first prepare a few ingredients. You can have fried fillet using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried fillet:
- Get 5 pcs. Of fillet
- Prepare 5 tbsp All purpose flour
- Prepare Oil
Heat oil in frying pan on medium heat. Drizzle more oil on the fish if necessary. Most relevant Best selling Latest uploads. This is a very easy method to make any type of fish fillets.
Instructions to make Fried fillet:
- Add some all purpose flour on the fish
- Heat the oil first before you put the fish fillet
- Cook it at least 5 minutes
- Add some style and serve..
Most relevant Best selling Latest uploads. This is a very easy method to make any type of fish fillets. Choose mild-flavored fish - flounder, halibut, cod, catfish, or tilapia are great. Instructions for fried rockling recipe Prepare rockling fillets by washing and paper towel drying. Pour canola oil into the frying pan (enough to cover the fillets).
So that’s going to wrap this up with this special food fried fillet recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
