Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish plaki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish plaki is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fish plaki is something that I’ve loved my entire life. They’re nice and they look wonderful.
Plaki is a Greek method of cooking fish with vegetables. I first had this at a little neighborhood Greek restaurant here in my hometown. It was just around the corner from where I worked, so it was a popular lunch spot. Occasionally we were lucky enough to find this on their lunch specials menu.
To get started with this recipe, we have to first prepare a few components. You can cook fish plaki using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish plaki:
- Prepare 1 fish 1,5 kg - 2 kg whole or in slices
- Take 350 g onions in slices
- Prepare 4-8 cloves garlic in slices
- Take 125 g olive oil
- Get 125 g white wine
- Get 500 g tomatoes, finely chopped
- Make ready 1/2 bunch parsley, finely chopped
- Get 2 pinches oregano
- Get salt, black pepper
- Prepare 1 little red pepper
- Make ready juice of 2 lemons
- Make ready 4 rindless slices of lemon
- Take 1 bay leaf
When we visit Greece, whether dining with family or eating at a seaside taverna, a platter of fish always seems to make it to the table. Brush baking pan with olive oil. Saute onions, garlic, herbs, salt, and pepper. Pour a little olive oil over all.
Instructions to make Fish plaki:
- Season the fish with salt and pepper and sprinkle with the oregano everywhere, then pour the lemon juice over it and place it in a baking tray.
- Mix the rest of the ingredients except the lemon slices. Cover the fish with the sauce and place the 4 lemon slices on top.
- Cover the fish with greaseproof paper and bake for about 30' in a moderate to strong oven. Then remove the greaseproof paper and cook until your fish is golden brown.
- It can be served either hot or cold.
Saute onions, garlic, herbs, salt, and pepper. Pour a little olive oil over all. Psari simply means fish, while plaki refers to a dish baked in the oven with olive oil and vegetables. Onions, garlic, leeks, and celery are sliced and sautéed, then diced tomatoes are added to round out the flavors, creating a tasty sauce. I like to use plenty of vegetables in my base in order to make for more toppings to eat later.
So that is going to wrap this up with this exceptional food fish plaki recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
