Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, swordfish plaki. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Swordfish plaki is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Swordfish plaki is something that I have loved my whole life. They’re nice and they look wonderful.
Swordfish (Xiphias gladius), also known as broadbills in some countries, are large, highly migratory, predatory fish characterized by a long, flat, pointed bill. They are a popular sport fish of the billfish category, though elusive. Robert Ross, Clarks Harbour, Nova Scotia home video of swordfish fishing at Georges Bank, Nova Scotia, Canada. See great recipes for Greek Baked Giant Beans/ Gigantes plaki, Sole fillet plaki too!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have swordfish plaki using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swordfish plaki:
- Take 600 g swordfish
- Prepare 4 large potatoes
- Get 3 large onions
- Get 100 g tomato sauce
- Prepare 1 tbsp ketchup
- Get 3/4 cup oil
- Make ready 1 tbsp oregano
- Make ready 2 sprigs parsley
- Prepare 1 little salt
- Prepare 2 cups water
Swordfish is one of the premier events in the world for. European Sea Bass (a.k.a. "Branzino", "Loup de Mer" or "Bar") was considered in Ancient Greece to be the smartest of all fish, as it was the most difficult to catch. Psari Plaki is a Greek-style fish baked in the oven with tomatoes, onions, and olive oil. Serve this with some good-quality feta and crusty bread for a complete and hearty meal! ⬇ Download marlin and swordfish - stock photo and image in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.
Instructions to make Swordfish plaki:
- Peel the potatoes and the onions and cut them into round slices.
- Place them in the baking tray together with the swordfish and pour the olive oil over them mixing so that everything is evenly coated.
- Add the tomato sauce and the ketchup, the parsley, the oregano and season with a little salt.
- Finally add the water and bake in the oven at 180°C.
Psari Plaki is a Greek-style fish baked in the oven with tomatoes, onions, and olive oil. Serve this with some good-quality feta and crusty bread for a complete and hearty meal! ⬇ Download marlin and swordfish - stock photo and image in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Find swordfish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A swordfish is a type of food that is obtained by cooking a raw swordfish on a fire, stove or a range.
So that’s going to wrap this up for this exceptional food swordfish plaki recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
