Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, platessa alla mugnaia - pan fried plaice fillet. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Videoricetta per cucinare i filetti di platessa alla mugnaia. Una ricetta semplice e veloce che illustra come preparare i filetti di platessa o di sogliola. I filetti di platessa alla sorrentina sono un secondo piatto dal sapore mediterraneo, preparati dorando i filetti, insaporiti con pomodoro e olive. Plaice (Pleuronectes platessa) fillet, skin on, defrosted.
Platessa alla Mugnaia - pan fried plaice fillet is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Platessa alla Mugnaia - pan fried plaice fillet is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have platessa alla mugnaia - pan fried plaice fillet using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Platessa alla Mugnaia - pan fried plaice fillet:
- Prepare 4 plaice fillets
- Make ready Cup or so of milk
- Take Flour for dusting
- Prepare Good knob of butter
- Prepare to taste Salt and pepper
- Get Lemon to serve
Per preparare degli ottimi filetti di platessa alla mugnaia, dobbiamo innanzitutto sciacquare accuratamente questi ultimi sotto l'acqua Al termine della cottura, i filetti di platessa alla mugnaia devono risultare ben dorati e leggermente croccanti all'esterno. La platessa alla mugnaia è una variante della più diffusa sogliola alla mugnaia. Per ottenere una buona preparazione della platessa alla mugnaia è consigliabile utilizzare il burro chiarificato, che difficilmente si brucia, pur arrivando ad alte temperature. The tender white flesh and delicately flavoured plaice is popularly served pan-fried.
Instructions to make Platessa alla Mugnaia - pan fried plaice fillet:
- Wash and dry fish. Soak in milk for a few minutes then coat in flour. Shake of excess and set a side
- Melt butter in a large pan on medium heat. Fry fish skin side down until crispy
- Flip over and brown other side for 1 min. Don't over cook it. Serve with lemon and side dish of your choice 😊
Per ottenere una buona preparazione della platessa alla mugnaia è consigliabile utilizzare il burro chiarificato, che difficilmente si brucia, pur arrivando ad alte temperature. The tender white flesh and delicately flavoured plaice is popularly served pan-fried. Place the flour onto a large plate and season with salt and pepper. Pat the fish fillets dry with a kitchen towel then coat in the flour. A wide variety of plaice fillets options are available to you, such as part, feature, and certification. plaice fillets.
So that is going to wrap it up for this exceptional food platessa alla mugnaia - pan fried plaice fillet recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
