Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cornmeal porridge with a spicy twist. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This cornmeal porridge is a staple breakfast food in Jamaica and the Caribbean islands. Cornmeal - fine cornmeal is the best, but it is hard to find organic fine cornmeal so sometimes I use medium grain cornmeal and cook for longer. After cooking, I stir in sweetener and spices. I included the traditional spices used in Jamaica, you can substitute with a.
Cornmeal porridge with a spicy twist is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cornmeal porridge with a spicy twist is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cornmeal porridge with a spicy twist using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cornmeal porridge with a spicy twist:
- Prepare 2 cups fine cornmeal
- Prepare Hot water
- Get Milk
- Get Condensed milk
- Make ready 1 tablespoon cinnamon
- Take 2 teaspoons sweet mixed spice
- Prepare 1 tablespoon grated ginger
- Get 2 1/2 table spoons fine coconut
- Get Large pan
Jamaican Cornmeal Porridge - Tired of the same oatmeal for breakfast? Mix it up and try this warming cornmeal porridge instead! Infused with Caribbean spices and coconut milk for a complete warm and comforting breakfast. And this porridge is known as a sort of cleanser because the cornmeal is supposed to be rough enough to mildly pass through your digestive Needless to say I did not make it as a soccer player.
Steps to make Cornmeal porridge with a spicy twist:
- Measure out the cornmeal and add enough milk to make a paste. Mix out as much lumps as possible.
- Half fill a large pan with half hot water and half milk. Heat until boiling. This is the pan I used…
- Add your paste to the pan. Mix thoroughly. You can use a whisk to make it smoother.
- Add the coconut, cinnamon, sweet mixed spice, and grated ginger.
- Add condensed milk for sweetness. Add until you are satisfied with the level of sweetness. Preferences often vary.
- Stir the mixture then turn down the heat to a medium-low and place the lid on the pan. Check occasionally and stir until thickened.
Infused with Caribbean spices and coconut milk for a complete warm and comforting breakfast. And this porridge is known as a sort of cleanser because the cornmeal is supposed to be rough enough to mildly pass through your digestive Needless to say I did not make it as a soccer player. However, I did eat more than an ample amount of molasses in my cornmeal porridge.maybe too. A delicious vegan twist on one of the most popular porridge recipes from the reggae island of Jamaica. Also known as cog or pap.
So that is going to wrap it up for this exceptional food cornmeal porridge with a spicy twist recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
