Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caribbean patties for wimps. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caribbean patties for wimps is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Caribbean patties for wimps is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have caribbean patties for wimps using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean patties for wimps:
- Make ready 500 g plain flour
- Take 140 g butter, cold
- Make ready 140 g shortening/suet
- Prepare 1 tbsp turmeric
- Make ready 1 tsp sugar
- Get 1 tsp salt
- Take 1 tbsp malt vinegar
- Make ready For the filling
- Take 400 g chicken/beef/turkey mince
- Get 1/2 onion, diced
- Make ready 1 tsp garlic purée (or a crushed clove)
- Take 1 tsp chilli powder
- Prepare 1 tsp paprika
- Take 1 tsp white pepper
- Get 1 tsp allspice/mixed spice
- Get 1 tsp chilli flakes (or a scotch bonnet)
- Make ready 1 tsp curry powder
- Prepare 1 tbsp parsley
Order to collect today or get delivery via Deliveroo and UberEats. West Indies Patties is a Bahama Breeze copycat recipe. I've been really enjoying making restaurant copycat recipes lately. The recipe requires that you freeze the assembled patties for a few hours before you fry them.
Instructions to make Caribbean patties for wimps:
- Make the crust first. Mix the flour, turmeric, sugar and salt then cut the butter into cubes and rub into the flour mix with your fingertips until it makes a breadcrumb like texture.
- Add in the shortening and vinegar and give a quick mix. Get about 250ml cold water and add a little bit at a time, mixing with your hands until you make a dough. You may not need all the water or you might need more
- Roll out the dough to about a £1 coin thickness then leave in the fridge for about 30 mins while you make the filling.
- To make the filling, fry the onion and garlic in some oil. Add all the spices and fry for about 5 mins till the onion is soft.
- Add in the mince and cook for about 10 mins or until the mince has browned.
- Add the parsley, scotch bonnet if using and a couple of tbsps water and cook for a further 5 mins. Turn off the head and leave to cool.
- Take the pastry out of the fridge then use a large glass to cut out as many circles as you can. Pop the circles back into the fridge until the mince has cooled
- When you are ready, preheat the oven to 190c and line a baking sheet with baking paper
- Take a tablespoon of the filling and place it in the middle of the pastry circle. Fold it over to make a half moon shape then press down the sides first with your fingers then with a fork. Keep going until you either run out of pastry or filling (or both!)
- Place as many as can fit on your baking sheet with a couple of cm apart and then bake in the oven for 30mins. You may need to do this in batches.
- Once cooked they should dry on the outside and if you tap the bottom they’ll be hollow sounding.
- Transfer them to a cooling rack. They can be eaten hot or cold. I like them cold but sometimes you can’t resist fresh out of the oven
I've been really enjoying making restaurant copycat recipes lately. The recipe requires that you freeze the assembled patties for a few hours before you fry them. I actually froze them overnight, but let them sit out on the counter for probably a. Learn vocabulary, terms and more with flashcards, games and other study tools. What are types of Chicken Patties are Available?
So that is going to wrap this up with this special food caribbean patties for wimps recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!