Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fajita taco hybrid. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fajita Taco Hybrid is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fajita Taco Hybrid is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fajita Taco Hybrid:
- Get Beef
- Prepare 1 pound ground sirloin
- Make ready 1 teaspoon salt
- Make ready 1 tablespoon
- Get 1 teaspoon granulated garlic
- Make ready 1 tablespoon ground paprika
- Get 1 teaspoon lime juice
- Prepare 2 tablespoons tomato paste
- Make ready 1 teaspoon ground cumin
- Prepare Refried beans
- Prepare 15 ounces refried beans, pinto
- Take 1 tablespoon extra virgin olive oil
- Prepare To taste salt
- Make ready Condiments
- Make ready As needed black ripened olives sliced
- Take 1 large avocado the green one not haas
- Get To taste salt
- Take 1 teaspoon lime juice
- Make ready To taste sour cream
- Get 3 cups shredded iceberg lettuce
- Prepare 10 slices flour Tortillas 5 inch ones
- Take 1 large tomato
- Take 1-1/2 cup shredded Colby Monterey jack cheese
- Make ready Chicken
- Make ready 1 pound grilled fajita chicken
- Take To taste salt
- Make ready Peppers and onions
- Get 1 tablespoon extra virgin olive oil
- Get 1 medium sized green bell pepper
- Take 1 teaspoon ground cumin
- Take 1/2 teaspoon seasoned salt
- Get 1/2 teaspoon granulated garlic powder
Steps to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
So that is going to wrap this up with this exceptional food fajita taco hybrid recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
