Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango phirni. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango Phirni is a delightful dessert during summer season or we can even say during mango season 😊 It is a flavored version of traditional phirni and a. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.
Mango Phirni is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mango Phirni is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mango phirni using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Phirni:
- Take 1 ltr milk
- Take 2 mangoes puree
- Make ready 1/4 cup rice
- Prepare 1/4 cup sugar
- Get 1 tbsp mixed dry nuts powder (optional)
- Take 1 tbsp Pistachio chopped
- Make ready 1 mango chopped
Mango phirni is a variation of traditional phirni recipe with fresh mango puree. This Indian mango dessert is just perfect during Indian summer or mango season. Serve the Mango Phirni Recipe as a dessert after a delicious North Indian Meal or even after a simple Sunday lunch for the family. Add the mango puree to the phirni mixture and mix well.
Steps to make Mango Phirni:
- Wash and soak the rice for half and hour.. Keep the milk to boil..
- Now grind the rice to a coarse paste.. Add it to the boiling milk and keep stirring.. Make sure there are no lumps..
- Meanwhile take 2 mangoes, I have taken Alphonso you can take any.. Peel the skin and grind it to a puree, a few chunks are ok..
- Keep strring the rice and milk mixture occasionally.. Once the rice is cooked well and it's getting thick add the mango puree.. Mix well till everything is combined well..
- Once it's combined well add sugar and cook for 5 mins till it turns smooth and creamy, add the dry nuts powder and mix well.. You can also add 1 tsp cardamom powder.
- Chill it in the refrigerator before serving.. Top it with some pistachio and chopped mangoes to enhance the taste.. Enjoy..
Serve the Mango Phirni Recipe as a dessert after a delicious North Indian Meal or even after a simple Sunday lunch for the family. Add the mango puree to the phirni mixture and mix well. Remove to a serving bowl and chill. Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to How to make Mango Phirni. Aam Phirni (Mango Phirni) is a very delightful dessert during mango season.
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