Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mishti chire bhaja (sweet fried beaten rice). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mishti Chire Bhaja (Sweet Fried Beaten Rice) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mishti Chire Bhaja (Sweet Fried Beaten Rice) is something that I have loved my whole life. They are nice and they look wonderful.
Chire Bhaja or Chivda or Chooda is one of the most popular snacks on Bengali households. This homemade crispy Poha is hot favourite throughout the year but during monsoon it becomes a necessity to us. Because, it's crunchy, salty with a dash of pepper, exactly what one can ask for on a rainy day. When its raining torrentially outside and your heart crying for a quick snack to accompany a steaming cup of tea in the evening nothing can be better than Chire bhaja or Fried flattened rice.
To begin with this recipe, we have to prepare a few components. You can cook mishti chire bhaja (sweet fried beaten rice) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mishti Chire Bhaja (Sweet Fried Beaten Rice):
- Make ready 1 cup beaten rice / Poha (I've used brown beaten rice)
- Get 1/2 cup fresh grated coconut
- Make ready 2 tbsp sugar or to taste
- Take 1-2 tbsp ghee
- Get 1-2 tbsp chopped mixed nuts
Make sure that the oil is of right temperature. Fry the remaining chire, drain quickly remove from fire. Fry till they are half cooked and put in the peas and sweet corn, continue till the vegetables are cooked. Keep aside the vegetables and pour in just a dollop of ghee to the wok.
Instructions to make Mishti Chire Bhaja (Sweet Fried Beaten Rice):
- Heat ghee in a pan and stir fry the beaten rice till they slightly turn brown in colour. Transfer it to a mixing bowl.
- Now add rest of the ingredients and give it a stir. Spoon them into individual bowls and enjoy as an evening snack, tea time snack or as when desired.
- Note - - - Raisins or chopped dates can be added instead of sugar for a healthier version.
Fry till they are half cooked and put in the peas and sweet corn, continue till the vegetables are cooked. Keep aside the vegetables and pour in just a dollop of ghee to the wok. Add the cumin seeds, as the seeds start sputtering, add the vegetables and rice. Rosted Poha or Chire Bhaja or Crispy Fried Beaten Rice. That way you know the rawness is gone.
So that’s going to wrap this up for this exceptional food mishti chire bhaja (sweet fried beaten rice) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
