Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rava sheera. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South India. The method of preparation is more or less similar, with a few ingredients being changed here and there. rava sheera recipe makes a traditional and delightful combination with puris and chana. Rava Sheera Prasadam for Puja / Sooji Halwa - Semolina Pudding Video Recipe Rava Sheera, Sooji Ka Halwa, Homemade Sheera by Tarla Dalal. south indian dessert recipe is the rava sheera recipe made with coarse semolina and a generous anyway, some of the tips, suggestions and variations for a moist and rich rava sheera recipe. firstly.
Rava Sheera is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rava Sheera is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have rava sheera using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rava Sheera:
- Get 1 cup semolina (rava)
- Get 3/4 cup sugar
- Take 1 cup water
- Prepare 2 cup milk
- Make ready 1/2 tsp cardamom powder
- Take 4 Tsp almond flakes or mixed nuts
- Prepare 2 tbsp ghee
The name of the dish is vary from region to region. Rava sheera is a simple traditional dessert. Roasted Rava is cooked in milk and cooked with sugar and mushed banana and garnished. It is also popular as rava sheera and served as prasadm in puja.
Steps to make Rava Sheera:
- Boil milk and water together and keep it aside.
- Heat ghee in a pan, add rava and roast on low flame for 7-8 minutes.
- Once the rava is roasted, add hot milk and water to the pan and mix well. Let it cook for 2-3 minutes till the water dries out. then add sugar and cook till the sheera leaves the sides. Add cardamom powder and nuts.
- Lastly add 1 tsp ghee and cook for a minute. Garnish with some more nuts and serve hot.
Roasted Rava is cooked in milk and cooked with sugar and mushed banana and garnished. It is also popular as rava sheera and served as prasadm in puja. Follow the below given step by step photo recipe to make it at home. ‹. ‹ › Suji Halwa (Rava Sheera) Video. Sooji halwa or Rava Sheera is a very famous indian dessert commonly made in every household. It is considered very auspicious to make Rava Sheera during religious festivals.
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