Moong Dal Halwa
Moong Dal Halwa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moong dal halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. #MoongDalHalwa #Winters #Halwa #KKitchen #kunalkapurrecipes Moong Dal Halwa - Ground सिर्फ एकबार बनाये और महीनों तक खाये बिना दाल भिगोए ऐसा हलवां सब खाकर खुश होजाए Quick Moong Dal Halwa. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold.

Moong Dal Halwa is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Moong Dal Halwa is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have moong dal halwa using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Halwa:
  1. Make ready 1 cup yellow moong dal
  2. Prepare 1 cup clarified butter
  3. Make ready 1 cup milk
  4. Make ready 1 cup water
  5. Make ready 1 cup sugar
  6. Get 1/2 tsp cardamom powder
  7. Take 1/4 cup chopped mixed nuts

Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you.

Steps to make Moong Dal Halwa:
  1. Take milk, water and sugar in a sauce pan and let it boil till sugar melts completely. Switch off the flame and keep it aside.
  2. Wash the moong dal very well and pat dry it.
  3. Heat 1 tbsp ghee in a pan on low heat.
  4. Add dal and roast it on low flame until golden brown.
  5. Once the dal turns golden brown, switch off the flame and let it cool down.
  6. Grind the roasted dal coarsely.
  7. Heat 2 tbsp ghee on low heat in the same pan and roast the chopped nuts.
  8. Now add the powdered dal and roast it for 2-3 minutes.
  9. Add in the milk and sugar mixture in 3 batches and stir quickly. Keep stirring continously until the milk mixture completely absorbed.
  10. Now add the remaining ghee and cardamom powder. Keep stirring.
  11. Stir till the halwa absorbed the ghee and then after few minutes you will see that the ghee starts oozing out from halwa, means it's done.
  12. Switch off the flame. Garnish with nuts and serve.

Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding. It was a cold winter night, and a huge queue was lined up.

So that’s going to wrap it up for this exceptional food moong dal halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!