Sabudana Bomb
Sabudana Bomb

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudana bomb. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sabudana Bomb is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sabudana Bomb is something that I’ve loved my whole life. They’re fine and they look wonderful.

The soft centre gives a really nice texture to the recipe. The recipe is a no onion no garlic recipe. No Fry sabudana Wada Bomb Recipe - Hello Everyone 😊 Today I am sharing an interesting vrat friendly recipe which is prepared in a healthy way by no deep. In Indian households, sabudana or tapioca pearl is a familiar name as they are popularly eaten as a.

To begin with this particular recipe, we must prepare a few ingredients. You can have sabudana bomb using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sabudana Bomb:
  1. Make ready 1 cup soaked sabudana
  2. Prepare 1 boiled potato
  3. Make ready 1/2 cup cashews,peanuts mixed
  4. Take 1/2 cup hung curd
  5. Get 1 green chilli chop
  6. Take 2 tsp green coriander chop
  7. Make ready 2 pinch red chilli
  8. Get to taste salt
  9. Take as needed tomato,tamarind ketchup
  10. Make ready as needed oil for shallow frying

Sabudana khichdi and sabudana kheer are other foods made during Navratri & Ekadashi fastings. Sabudana is one of the most commonly used ingredient during the fasting days. In This Article What is Sabudana? Can You Give Sabudana to Infants?

Steps to make Sabudana Bomb:
  1. Take a nonstick pan put 1tsp oil add cashews and peanuts frying and crushed.
  2. Take a mixing plate add all ingredients mix and keep a side.
  3. Take a hung curd put some salt,red chilli mix.
  4. Take a sabudana mixer and make a equal portion balls.
  5. Take a oil grease hands and take a one ball of sabudana mixer flat and stuff in hung curd seal carefully and flat them.
  6. Take a nonstick pan put some oil and put sabudana bomb frying in both sides crisp and crunch.
  7. Serve with tomato and tamarind sauce.

In This Article What is Sabudana? Can You Give Sabudana to Infants? Sabudana is often considered an unhealthy option due to its starch content and limited nutrients. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh.

So that is going to wrap this up with this special food sabudana bomb recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!