Sugar Free Makhana Ladoo
Sugar Free Makhana Ladoo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sugar free makhana ladoo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sugar Free Makhana Ladoo is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sugar Free Makhana Ladoo is something which I have loved my whole life. They are nice and they look fantastic.

So tried this phool makhana ladoo and it was a instant hit. As makhana is a bit bland. Coconut Makhana Ladoo are healthy ladoos as both coconut and makhana are nutritionally rich, full of fibers and very beneficial for health. In a chopper / mixer grinder, grind both coconut, sugar and add little coconut water or milk to grind well.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sugar free makhana ladoo using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Free Makhana Ladoo:
  1. Prepare 400 gms makhana
  2. Take 100 gms desiccated coconut
  3. Get 1 bowl mixed nuts
  4. Take 1 tbsp ghee
  5. Get 250 gms grated jaggery
  6. Prepare 1/4 cup melted ghee
  7. Make ready 2 tsp cardamom powder
  8. Take 1 glass milk

Can be prepared on Holi, Diwali, Janamashtmi or any special Motichoor ladoos prepared from gram flour are tiny droplets of flour that are fried, later immersed in thick sugar syrup and finally shaped liked ladoos. Makhanas are rich in good carbohydrates and proteins. Being low glycaemic foods, makhanas help manage your blood sugar levels. Their glycaemic index is significantly lower than foods like rice, bread, etc.

Steps to make Sugar Free Makhana Ladoo:
  1. In a non stick pan add a tbsp of ghee and roast the makhanas till they turn crisp and get easily crushed with fingers. Put these in a plate and allow it to cool down.
  2. In the same pan dry roast the mixed nuts like cashew, pistachios, almonds, walnuts, pumpkin seeds and raisins. Take it out in a bowl and allow to cool down. Once it cools down grind them coarsely in the mixer.
  3. In the same pan dry roast the desiccated coconut for a minute and let it cool.
  4. In a mixer add the makhanas once they have cooled down and grind into a powder. Take this out in a wide vessel.
  5. Into this powder add the coarsely grounded dry fruits, desiccated coconut, cardamom powder, melted ghee and grated jaggery and mix thoroughly.
  6. Pour some milk into the mix in batches and start forming the ladoo’s.
  7. Once done put them in a airtight container and store in the fridge.

Being low glycaemic foods, makhanas help manage your blood sugar levels. Their glycaemic index is significantly lower than foods like rice, bread, etc. Moreover, their low sodium and high magnesium content makes it. Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety. Made with minimal ingredients like rava (semolina), little of ghee (use oil for vegan version), sugar and dry fruits.

So that is going to wrap it up for this special food sugar free makhana ladoo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!