Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple & cocoa cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Apple & Cocoa Cupcakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Apple & Cocoa Cupcakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple & cocoa cupcakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Cocoa Cupcakes:
- Prepare 3 Apples *peeled and coarsely grated
- Prepare 1 & 1/3 cups Self Raising Flour
- Get 1/3 cup Cocoa Powder
- Get 1 teaspoon Bi-carb Soda
- Prepare 2/3 cup Brown Sugar
- Get 1/2 cup Sultanas
- Prepare 2 Eggs
- Make ready 100 ml Canora Oil or 125 g Melted Butter
- Take Nuts for topping *optional
Steps to make Apple & Cocoa Cupcakes:
- Preheat oven to 180°C. Line a 12-hole muffin pan with cases.
- Combine and shift dry ingredients. Add Eggs, Oil (or Butter) and grated Apples, and mix well. *Note: If you use only 1 or 2 Apples, add some Milk to soften the batter.
- Spoon the mixture into each case and place some chopped/sliced nuts. I used Almond Flakes this time.
- Bake for 20-25 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
So that’s going to wrap it up with this special food apple & cocoa cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
