Zarda Rice
Zarda Rice

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zarda rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zarda Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Zarda Rice is something which I’ve loved my whole life.

Zarda Rice is a traditional dessert recipe usually served in wedding parties. During Eid Zarda Rice is a Zarda Rice is cooked in different flavor and different process. Here I have shown a simple way to. Rice is cooked with cardamom and orange food color, then combined with sugar, raisins, walnuts, almonds View image.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook zarda rice using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zarda Rice:
  1. Prepare 100 gms basmati rice
  2. Get 50 gms mixed Dry fruit(10 Almonds,10 Cashews,20 raisins,10 Pistachios,dry coconut slices)
  3. Make ready 1 tbsp desi ghee
  4. Get 1/4 cup sugar
  5. Make ready 4 cloves
  6. Make ready 5 green cardamoms
  7. Make ready 15-20 saffron strands soaked in warm milk
  8. Take 1/8 tsp orange red food colour
  9. Make ready 1 tsp kewra essence

Zarda (Hindi: ज़र्दा, Urdu: زردہ‎) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. Zarda Rice: This is a recipe illustration for zarda rice. Zarda is typical Indian, Pakistani dessert served during Rice is first boiled with yellow colour and then cooked in sugar syrup. After mixing sugar with rice, if sugar starts leaving water, turn the flame high to dry the sugar water.

Steps to make Zarda Rice:
  1. Wash and Soak rice for 2-3 hrs.Boil 4 times water Add 2 cardamoms,2 cloves food colour.Add soaked rice in it cook on medium flame (it should be 80 percent cooked)Drain off water from rice.
  2. In a nonstick pan heat ghee,add Cloves,cardamoms and cooked rice.Add sugar and half the quantity of dry fruits,saffron milk,half of crumbled mava and lightly mix well.
  3. Cover the lid and cook on low flame for 5-7 mins, till sugar melts and rice is cooked completely Add essence and mix.Transfer zarda rice in a serving bowl and garnish with remaining Dry fruits and crumbled mava.Relish the sweet, flavoury zarda rice.

Zarda is typical Indian, Pakistani dessert served during Rice is first boiled with yellow colour and then cooked in sugar syrup. After mixing sugar with rice, if sugar starts leaving water, turn the flame high to dry the sugar water. Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. Ingredients for Zarda Pulao: Now, let's get to the recipe and make this delicious Zarda - Indian Sweet Rice Pilaf. Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee.

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