Mutanjan Meethe Chawal
Mutanjan Meethe Chawal

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mutanjan meethe chawal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutanjan Meethe Chawal is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mutanjan Meethe Chawal is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook mutanjan meethe chawal using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mutanjan Meethe Chawal:
  1. Get 8 Cups water
  2. Take 2 Cups pre soaked Cela Rice
  3. Get 6 Tablespoons Desi ghee
  4. Take 5-6 Green Cardamom
  5. Get 1.5 Cup Sugar
  6. Get 1/2 Cup Mixed nuts and dry fruits
  7. Get 4-6 Drops Orange food colour
  8. Prepare 4-6 Drops Pink food colour

Meethe chawal is a traditional sweet of North India that is prepared during festivities and other ceremonial events. Learn how to make zarda pulao by watc. Meethe Chawal Recipe, Learn how to make Meethe Chawal (absolutely delicious recipe of Meethe Chawal ingredients and cooking method) A traditional sweet dish made with boiled rice, sugar, dry. Meethe Chawal ( Punjabi Khana). by Tarla Dalal.

Instructions to make Mutanjan Meethe Chawal:
  1. Sub sy phly 8 Cups Pani ko achi tarha boil kar lay.
  2. Us ke bad is Mein pre soaked Cela Rice add kar Dy or isko cover kar ke achi tarha boil hony Dy 5 mint Take over cook nahi karna ha rice ko itna ke hath sy Tory to wo toot jaye maximum AP na chawalo ko 70-80 percent pakana ha.
  3. Us ke bad AP chawalo ko strain kar lay.
  4. Ab ak pain lay us Mein 6 tbsp Desi ghee add Kary or sath Mein 5-6 green Cardamom add kar Dy or in dono cheezo ko achi tarha mixed Kary.
  5. Us ke bad AP is Mein Chawal add kar Dy or halko hatho sy mixed Kary medium to low flame par.
  6. Ab is point par AP is Mein sugar add kar dy or halka sa mixed kary or cover kar Dy 3 mint ke liye.
  7. Us ke bad AP is Mein thory sy nuts or dry fruits add kar Dy or Baki bacha lay garnish ke liye.
  8. Is ke bad AP isko dum par laga lay q ke sugar ka Pani dry krna ha to is liye 15 mint ke Lia AP dum par laga lay.
  9. 15 mint ke bad AP is Mein food colours add kar Dy or bilkul b nahi helana ha or cover kar ke pakaye 5-7 mint ke Lia bilkul low flame par.
  10. Is ke bad AP flame ko off kar Dy or halka sa mixed Kary or Jo dry fruits or nuts bacha ke rakhy thy unko dal Dy or dishout kar Dy.
  11. Mazy dar easy yummy and delicious mutanjan Meethe Chawal is ready to serve.

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