Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sago kheer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sabudana Kheer can also be eaten during fasting or vrats. An easy recipe to make tasty and healthy Sabudana ki kheer/sabudana ki kheer recipe in urdu/recipes in. Sago Kheer is a delicious Indian recipe served as a Dessert.
Sago kheer is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sago kheer is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sago kheer using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sago kheer:
- Prepare 1 cup sago
- Prepare 1 litre milk
- Prepare 2 tsp chop mixed nuts
- Make ready 2 tbsp sugar
- Prepare 1 tsp soaked saffron
Sabakki payasa or sago kheer recipe explained with step by step pictures. Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar. Sabudana kheer is a delicious, creamy & rich pudding made with tapioca pearls, sugar, milk & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer.
Instructions to make Sago kheer:
- Take a sago wash and soaked in half an hour.
- After half an hour take a wok put milk then milk boil add soaked sago mix and cook in slow heat at thivk consistency.
- Then add sugar and dry fruits.
- Serve hot or chilled garnish cardamom powder.
Sabudana kheer is a delicious, creamy & rich pudding made with tapioca pearls, sugar, milk & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. My baby loves this sago kheer next to this pumpkin kheer; she loves to see the How to make this sabudana kheer for babies below one year? Cook the sago in water instead of milk, once it is cooked. Enjoy Sago Kheer as a dessert after your delicious meal or prepare it during your fast days for a sweet delight.
So that is going to wrap it up with this special food sago kheer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
