Sweet semolina biscuits 😊(meethi rawa puri)
Sweet semolina biscuits 😊(meethi rawa puri)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet semolina biscuits 😊(meethi rawa puri). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet semolina biscuits 😊(meethi rawa puri) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sweet semolina biscuits 😊(meethi rawa puri) is something that I have loved my whole life. They are fine and they look wonderful.

Try this amazing recipe and give your feedback in comments. These are deliciously sweet, crunchy on the outside but moist on the inside, semolina cookies. They are perfect for a snack or for breakfast along with some. How to Make Besan Ladoo at Home

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet semolina biscuits 😊(meethi rawa puri) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet semolina biscuits 😊(meethi rawa puri):
  1. Get 2 cups all purpose flour or plain flour,2 cups semolina, 1tbsn
  2. Take Clarified butter/ghee,2 cup sugar pwd,1 tbsn cardamom pwd
  3. Get 100 gms mixed nuts powdered
  4. Make ready 1 cup warm milk (add 1/2 cup then add the 1/2 cup)
  5. Make ready 1 egg,pinch of yellow colour
  6. Prepare (Note if u find batter sticky add little flour n check sugar)

Semolina Recipes/Dishes and Articles about Food on NDTV Food. About Semolina Gujiya Recipe: A traditional Andhra sweet prepared by making thin puris with balls of maida dough and filling them with a mixture of coconut, sugar, semolina, and cardamom powder before frying. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. The trick to getting sooji ka halwa right is in the browning of the sooji (semolina) and in the proportions of liquid to grain, so follow this recipe exactly to get the best results.

Instructions to make Sweet semolina biscuits 😊(meethi rawa puri):
  1. First mix the dry ingredients then add 1 egg n ghee mix well.
  2. It should hold its form like in the pic.now add warm milk n knead the dough.add little ghee or butter n cover it with wet cloth n let it rest 10 mins.
  3. Actual dough.now roll the dough n cut into desire shape like flower,square or sprinkle some sesame seeds on top n cut into round mixture.
  4. Now deep fry them on medium flame.when biscuits are cool can store in airtight container.(note u have to be fast while frying)look at my son's happiness 😊

Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. The trick to getting sooji ka halwa right is in the browning of the sooji (semolina) and in the proportions of liquid to grain, so follow this recipe exactly to get the best results. Chef Saadat prepared these sweet Semolina Dessert or tikiyan with few ingredients; they are semolina, plain flour, finely ground sugar, salt is a delicate recipe and of the one of the most easy and mouthwatering desserts you'll ever taste. Chef Saadat prepared these sweet Semolina Dessert. Take a pan boil water add semolina mix well once it is half cooked add sugar cardomam powder mix well.

So that’s going to wrap it up with this exceptional food sweet semolina biscuits 😊(meethi rawa puri) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!