Granola
Granola

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, granola. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt. This granola recipe is tried and tested, I bring with me all my camping trips. It also makes a very filling and delicious breakfast.

Granola is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Granola is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have granola using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Granola:
  1. Prepare 1 cup oats (gluten free)
  2. Take 1 cup mixed nuts, seeds and dried fruit
  3. Prepare 3 dessertspoons coconut oil
  4. Make ready 1 dessertspoon agave syrup
  5. Get To taste Cinnamon
  6. Take Dash salt

I learned this recipe while working at a Bed and Breakfast in DC. Arguably the hardest part of baking granola is knowing when the granola is done. Using a low oven temperature helps dry out the granola without over-baking it, but keep in mind that the granola won't be dry right out of the oven β€” it will dry as it cools, so take it out of the oven when it looks lightly toasted and smells like cooked honey. Toss the oats, coconut, and almonds together in a large bowl.

Steps to make Granola:
  1. Preheat oven to 180C.
  2. Melt coconut oil in microwave.
  3. Combine all ingredients In a bowl and then spread on a lined oven tray. Place in oven. Keep a close eye on it as it burns easily.
  4. Give a good stir after 10 minutes.
  5. Remove from oven when your preferred level of brown is achieved. This was 15 mins.

Using a low oven temperature helps dry out the granola without over-baking it, but keep in mind that the granola won't be dry right out of the oven β€” it will dry as it cools, so take it out of the oven when it looks lightly toasted and smells like cooked honey. Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a small bowl. This granola recipe is also a far more healthy granola option, since it's made with whole grains, unrefined oil and naturally sweetened. You just can't beat freshly baked granola packed with delicious and good-for-you ingredients.

So that is going to wrap it up for this exceptional food granola recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!