Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gujarati golpapadi wheat energybar. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gujarati golpapadi wheat energybar is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Gujarati golpapadi wheat energybar is something which I have loved my whole life. They are fine and they look wonderful.
Gujarati gol papdi is one of the quickest sweet to prepare and also this wheat flour based sweet is easier to prepare than any of the other traditional Gujarati sweets. The texture of golpapdi is not like kaju katli or a barfi, it is quite crumbly yet melt in your mouth texture. This wheat flour based sweet is easier to prepare than any of the other traditional gujarati sweets. See recipes for Easypeasy energybars too.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gujarati golpapadi wheat energybar using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gujarati golpapadi wheat energybar:
- Prepare 1 cup wheat flour
- Get 1/2 cup clarified butter/ghee
- Get 3/4 cup jaggery
- Get 1 tbsp dry ginger powder
- Make ready 2 tbsp gum(fried and crushed)
- Prepare 1/4 cup mixed chopped nuts
Sukhadi also Golpapadi or Gudpapdi or Godpapdi. Gur papdi is a sweet dish prepared using wheat flour, jaggery and ghee with cardamom flavour. · Sukhadi is a healthy and easy sweet. Sukhadi also called Golpapadi or Gudpapdi or Godpapdi. It is one of the traditional Gujarati sweet and in Maharashtra they called Gudpapdi or Godpapdi.
Instructions to make Gujarati golpapadi wheat energybar:
- Take ghee in heavy bottom pan and fry gum and crush it out and keep aside.now add wheat flour into remaining ghee in pan and saute on low medium flame till golden brown colour.
- Add jaggery dry ginger powder mixed nuts and keep mixing and saute for another some minutes.finally pour the mixture into pregreased with ghee thali (plate) and cut into diamond or square shape of your choice.once cooled we can store this into air tight container it remains fresh for 15 days.to make it more healthy version we can add dates accrodingly balance dates and jaggery.also fenugreek powder.
Sukhadi also called Golpapadi or Gudpapdi or Godpapdi. It is one of the traditional Gujarati sweet and in Maharashtra they called Gudpapdi or Godpapdi. Golpapdi is a traditional Gujarati recipe made of whole wheat flour. *Images courtesy: Thinkstock/Getty Images. Oh, you can equip these too? Community content is available under CC-BY-SA unless otherwise noted. terrible day essay gujarati wikipedia.
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