Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrort halwa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Carrort halwa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Carrort halwa is something which I’ve loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you.
To begin with this particular recipe, we have to first prepare a few components. You can have carrort halwa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrort halwa:
- Prepare 1kg Carrot grated -
- Get 4cup Milk -
- Get 1cup Condence milk -
- Take 2 tbsp Sugar
- Prepare 4 tsp Ghee
- Make ready 50 gms Mixed chopped nuts
- Get 2 tsp Cardamom powder
That's it, perfect to celebrate a sweet. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!
Instructions to make Carrort halwa:
- Add carrorts to the milk in a deep pan and bring to boil
- Cook on a slow flame while stirring occasionally till milk dries up
- Add the condenced milk and sugar mix well and cook on a slow flame till the mixture becomes dry strring occasionally
- Add the ghee and cardamom powder mix well and cook for another 10 minutes
- Garnish with nuts and serve hot
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.
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