Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, #summerseason khubani ka meetha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#summerseason khubani ka meetha is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. #summerseason khubani ka meetha is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have #summerseason khubani ka meetha using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #summerseason khubani ka meetha:
- Take 10 apricots
- Prepare 1/2 cup sugar
- Prepare custard powder 1and 1/2 tablespoons
- Make ready 1 cup milk
- Make ready 6 tablespoons sugar
- Prepare mixed nuts (almonds, cashews, raisins) for garnishing
Instructions to make #summerseason khubani ka meetha:
- Deseed the apricots and put it into a blender and add sugar. Blend it till it becomes a fine puree.
- Now put this puree into a pan on medium flame. Cook till the sugar dissolves. And when it starts leaving pan then it's done.
- Now add milk into a pan and let it boil. Add custard powder into 2 tablespoons hot milk. Pour it into boiling milk. Add sugar. Cook for 5 minutes custard is ready.
- Chop the nuts for garnishing. Now serve it.
- First pour custard into a bowl then apricot mixture. Garnish with chopped nuts. Put in freezer for 20 mintues. Serve chilled.
So that is going to wrap this up with this special food #summerseason khubani ka meetha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
