Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chilorio tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I'm going to declare this chilorio one of the best red chile-pork dishes you'll ever make. That's bold, I know — considering our previous #TacoTuesday. I always thought Chilorio was my grandmothers secret Pork meat invention. She always made it for special occasions.
Chilorio Tacos is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chilorio Tacos is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilorio tacos using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilorio Tacos:
- Prepare 1 Tbsp. Olive oil
- Prepare 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
- Get 2 corn tortillas
- Make ready 1/2 red onion, sliced
- Prepare 1 jalapeno, sliced
- Take 1/4 C. Queso Fresco, crumbled
- Make ready 1/4 C. Cilantro, chopped
- Take 2 dallops of sour cream
- Prepare Dash hot sauce (optional)
Chilorio is a pork dish from the Mexican state of Sinaloa. Chilorio is generally made from pork fried in chile sauce. In making chilorio, pork is slow-simmered for hours until it falls apart. It is then broken into bite size pieces, fried in lard, and cooked in a chile sauce made from re-hydrated dried chiles.
Steps to make Chilorio Tacos:
- In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove and drain on paper towels.
- In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
- Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
In making chilorio, pork is slow-simmered for hours until it falls apart. It is then broken into bite size pieces, fried in lard, and cooked in a chile sauce made from re-hydrated dried chiles. Poner el relleno en un plato apto para microondas. Esta rica receta de chilorio es ideal para comerla en tacos con tortillas de harina, arroz, frijoles y guacamole. Imprimir receta de: Chilorio para Tacos.
So that is going to wrap this up for this special food chilorio tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
