Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato tacos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These delicious and crispy Potato Tacos are crunchy on the outside and soft on the inside. They are vegetarian and easy to make at home. Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of Heat one inch of vegetable oil in a pan.
Potato Tacos is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Potato Tacos is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato tacos using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Tacos:
- Prepare For Taco shell:
- Take 2 cups wheat flour
- Make ready 1/2 tsp Carom seeds
- Prepare 1/2 tsp salt
- Take as required Water
- Take For For filling :
- Prepare 4 medium sized boiled potatoes
- Prepare 1 onion finely chopped
- Take 1 Green chilli, chopped
- Take 1 tsp salt
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 1/2 garam masala
- Prepare 1/2 tsp chat masala
- Take Some coriander leaves chopped
- Prepare 2 tbsp tomato sauce
Vegetarian crispy potato tacos, or Taquitos Dorados de Papa, are delicious, nutrition packed tacos that all your eaters can enjoy. To get ours ready for the family meal, I get the tacos as far as the black beans, sweet potatoes, lime juice, and avocado, and. Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla. These roasted sweet potato tacos feature spicy black beans and avocado-pepita dip.
Steps to make Potato Tacos:
- Mix wheat flour, salt, carom seeds and knead a soft dough.
- For filling : mash boiled potatoes, add all the spices, green chillies, coriander leaves. Filling is ready.
- Now make taco shell, divide the dough in 4 equal portion. Now make chapati and cook on tawa.
- Now spread tomato sauce over chapati put potato filling and some chopped onion on one side and flip other side.
- Now shallow fry Tacos on tawa from both side till golden crispy. Now Tacos are ready to serve. Serve Tacos with green chutney or tomato sauce.
Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla. These roasted sweet potato tacos feature spicy black beans and avocado-pepita dip. Sweet Potato and Black Bean Tacos. Add halved potatoes to a large pot of cold, salted water. Bring to a boil over high heat.
So that’s going to wrap this up for this exceptional food potato tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
