Orange Almond kheer/Assamese Komolar Kheer Recipe
Orange Almond kheer/Assamese Komolar Kheer Recipe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, orange almond kheer/assamese komolar kheer recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Orange Almond kheer/Assamese Komolar Kheer Recipe is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Orange Almond kheer/Assamese Komolar Kheer Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

Enjoy Assamese Komolar Kheer as a dessert after your light meal of Pav Bhaji or Dal Pakwan. Soak the almond for a couple of hours and peel. Chop or slice the almonds and the cashew nuts. When the milk starts to thicken add the dry fruits to the kheer.

To begin with this recipe, we have to prepare a few components. You can have orange almond kheer/assamese komolar kheer recipe using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Orange Almond kheer/Assamese Komolar Kheer Recipe:
  1. Prepare 1 litre milk
  2. Make ready 1/4 tsp cardamon powder
  3. Take 7-8 strands of saffron soaked in warm milk
  4. Take 4 tablespoons Sugar
  5. Prepare 10 Badam (Almond), soaked in water for an hour
  6. Make ready 2 tbsp Mixed nuts, chopped
  7. Take 3 Oranges

It's made by slow cooking of milk with different ingredients which creates different. Badam kheer recipe - learn to make badam kheer with step by step photos. An easy festive delight that tastes royal and yummy. Badam kheer - Badam payasam is a creamy, rich and delicious Indian pudding made with almonds, milk, sugar, cardamoms and saffron.

Instructions to make Orange Almond kheer/Assamese Komolar Kheer Recipe:
  1. At first remove skin of almonds and grind with little milk to make fine paste.
  2. Now put the milk in a heavy saucepan. - Bring the milk to boil at medium flame. Keep stirring in interval.
  3. When the milk starts to thicken add the dry fruits,and raisin to the kheer.
  4. Add sugar and keep stirring. Cook it for another 5 minutes.
  5. Add saffron milk and mix well. Cook for 3 minutes more. Now turn off flame.
  6. Now let the keer Cool down.
  7. Now Peel skin of orange and remove seeds and pulp.
  8. Just before serving add the chilled orange pulp. Mix well.
  9. Serve Assamese Komolar Kheer or orange kheer chilled.

An easy festive delight that tastes royal and yummy. Badam kheer - Badam payasam is a creamy, rich and delicious Indian pudding made with almonds, milk, sugar, cardamoms and saffron. Badam Kheer is a delicious Indian dessert prepared with almonds. If you are planning for some party, you can prepare this in advance and refrigerate it. This recipe is my grandma's recipe.

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