Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sabudana kheer. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. Sabudana kheer is a healthy recipe. Sabudana kheer recipe in Urdu language but if you watched the video you can very easily make this recipe and enjoy the.
Sabudana Kheer is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sabudana Kheer is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sabudana kheer using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana Kheer:
- Take 1 cup sabudana(tapioca)
- Make ready As per taste sugar
- Get 2 tsp raisin
- Get 2 tsp chooped mixed nuts
- Get 2 tsp tutti frutty
- Make ready 300 ml milk
Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me.
Steps to make Sabudana Kheer:
- Take tapioca wash and soak for 8 hours.
- After 8 hours drain the water and take a vessel add milk then bring it to a boil, then add soaked tapioca and mix it, then add raisin and give it a mix.
- After 5 minutes turn off the flame, then add sugar, dry fruits and mix it.
- Take a serving bowl put cooked tapioca and garnish tutti frutti and enjoy tapioca kheer.
Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
So that is going to wrap it up with this exceptional food sabudana kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
