Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot halwa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk. Will keep, covered in the fridge, for up to a week, or in the freezer for up to six months. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added.
Carrot Halwa is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Carrot Halwa is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook carrot halwa using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Carrot Halwa:
- Prepare 1/2 kg carrot
- Take 1/2 litre milk(full fat milk)
- Get 1/2 cup sugar
- Make ready 4 cardamon pods (skinned And powdered)
- Prepare 2 tbsp clarified butter
- Prepare 1/2 cup khoya
- Make ready as needed mixed nuts(pistachio cashews And almonds)
It makes its presence in most special occasions like festivals, celebrations and parties. Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone. Carrot halwa / Gajar Ka halwa is a popular indian sweet recipe often served as dessert in many restaurants. People love it all over the world.
Steps to make Carrot Halwa:
- Dry roast nuts on low heat until crunchy
- Set aside to cool And chop them
- Bring milk to a boil in a heavy bottom pot or deep pan
- Add grated carrot And began to stir.. cook until the milk has completely evaporated… Keep stirring in between to prevent burning..
- Add sugar and stir. Sugar will release lot of moisture
- Cook until half the moisture evaporate. Add ghee and stir well. Continue to cook until the moisture evaporate and the halwa thicken
- Add khoya
- Stir And cook for just 2 to 3 minutes
- Garnish carrot halwa with nuts or whatever u like
- Serve warm or chill
Carrot halwa / Gajar Ka halwa is a popular indian sweet recipe often served as dessert in many restaurants. People love it all over the world. It is a carrot based sweet dessert pudding. Carrot halwa is popular among adults as well as children. Saffron can be added instead of any food colour to get a nice colour to the halwa.
So that’s going to wrap it up for this special food carrot halwa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
