Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bombay ice halwa/mahim halwa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bombay Ice Halwa/Mahim Halwa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bombay Ice Halwa/Mahim Halwa is something which I have loved my entire life.
finally, bombay ice halwa is ready to serve or store for a week in the refrigerator. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Bombay ice halwa/बोम्बे आइस हलवा रेसिपी,,yummy and delicious ice halwa step by step recipe. घर पर बनाये बहुत ही आसानी से बॉम्बे की मशहूर मिठाई आइस हलवा The halwa is also know as mahim halwa or paper halwa.
To begin with this particular recipe, we must first prepare a few components. You can have bombay ice halwa/mahim halwa using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bombay Ice Halwa/Mahim Halwa:
- Get 2 cups Full fat milk
- Get 1/4 cup Semolina
- Get 1/4 cup Ghee
- Prepare 3/4 cup Sugar
- Take 1/4 cup Mixed slivered nuts
- Get 1 tsp Cardamom powder
There are many variations in Bombay Ice Halwa which differ with colors. Bombay ice halwa/ Mahim halwa is very different in appearance and making as well unlike regular halwa but undoubtedly with great taste. I learnt this recipe from my aunt who is an expert at making this halwa and I followed every step that she mentioned in the preparation which resulted in great texture. Hello readers, Ice Halwa, Golden halwa - they look like they cost a fortune but are easy to make.
Instructions to make Bombay Ice Halwa/Mahim Halwa:
- Mix all the first four ingredients mentioned in a pan. Mix well and cook on a high heat at first.
- Lower the heat to a low and keep stirring it at regular intervals and cook until it thickens to a mass for nearly 30-35 minutes.
- As soon as it starts leaving the sides off the pan, check whether it's done by doing this simple test. Take a small amount of it and try to make a ball out of it. If it's made easily, then it's fully done. Otherwise, cook for a few more minutes.
- Take it out on a butter paper and roll into a thin sheet by placing another butter paper on top while it is still warm. Sprinkle Cardamom powder and slivered nuts on top. Refrigerate until super chilled. Slice and enjoy. Slice with the butter paper intact. You can discard it after eating it. Melt in mouth Halwa is ready to be devoured with your loved ones and friends alike.
- A popular halwa that has it's origin in Mahim region of Aamchi Mumbai, Maharashtra. A melt in mouth, deliciously soft and super awesome halwa that is also referred to as Bombay Ice Halwa. Nothing can beat this simple yet an elegant sweet. You will definitely fall in love with this yummy halwa. Try this at home and treat your loved ones to this amazing dessert.
I learnt this recipe from my aunt who is an expert at making this halwa and I followed every step that she mentioned in the preparation which resulted in great texture. Hello readers, Ice Halwa, Golden halwa - they look like they cost a fortune but are easy to make. These make gorgeous edible gifts, tie with festive ribbons and present them to friends or your loved ones and indulge in the glory of doing a fine deed.:) definitely, you'll receive lots of 'oohs' and 'aahs' !! Bombay Ice Halwa is a very popular sweet , and it is said to be originated in Mahim. This paper like halwa taste best when they are thin and dry well.
So that is going to wrap it up for this exceptional food bombay ice halwa/mahim halwa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
